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Ishida's Yakitori

日料 · ⭐ 3.7

Ground-floor commercial unit, Door 5, Building 16, Fengheyuan Residential Area, Anshang West Road

Dishes

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  Creative Sushi

  Creative sushi is made with rice as the base, combined with raw fish, seafood, vegetables, and other ingredients, wrapped in seaweed. Some variations include innovative elements such as cheese, avocado, or fruit. It is crafted using rolling or shaping techniques.
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  Japanese-style Salad

  A Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
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  Japanese Beef and Potato Stew

  A Japanese dish made by simmering beef and potatoes in a savory sauce of soy sauce, mirin, and sugar.
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  Plum Sauce Chicken Skewers

  Grilled chicken skewers marinated in plum sauce, served with fresh herbs for a tangy and savory bite.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Special Teriyaki Chicken

  A flavorful dish featuring marinated chicken thighs glazed with a sweet and savory teriyaki sauce, grilled to perfection.
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  Fresh Fish Five-Item Sashimi

  A Japanese cold dish featuring five types of fresh fish slices, served raw to highlight natural flavors, typically with wasabi and soy sauce.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.

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