Meizhenxiang (Beijing Laohuabei Gangwan Store)
小吃快餐 · ⭐ 3.9
M018, G Floor, SOLANA Blue Harbor Mall, No. 6, Chaoyang Park Road (near Niujiao Village)

Dishes
Sliced Pork JerkySliced pork jerky is made from lean pork, seasoned, dried or dehydrated to create a savory snack. Thin slices are marinated in salt, soy sauce, sugar, and spices, then air-dried or low-heat dried to form a firm, flavorful meat product.
Original Flavor Meat JerkyOriginal flavor meat jerky is primarily made from lean pork, processed through marinating, baking, or air-drying. During production, a small amount of salt, sugar, and soy sauce is typically added as seasoning, with no additional spices or food coloring, preserving the natural flavor of the pork.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Cheese Pork JerkyCheese pork jerky is a meat product made primarily from pork tenderloin, which is marinated, pounded, coated with cheese sauce, and then baked or air-dried. Seasonings such as soy sauce, sugar, and cooking wine are typically added during preparation to create a firm, elastic texture, with a layer of melted cheese on the surface forming a unique flavor.
Money Pork JerkyJin Cai Rou Fu is made from pork tenderloin, sliced and marinated with soy sauce, sugar, and cooking wine, then baked or fried. It's thin, red-glossy, and has a chewy yet crispy texture.
Spicy Beef JerkySpicy beef jerky made from beef tenderloin, marinated and dried or baked. Thin slices are seasoned, then dehydrated at low temperature to create a chewy, thin meat sheet.
Crispy Pork FlossCrispy pork floss is made from lean pork, boiled, shredded into细丝, seasoned and stir-fried, then fried or baked to achieve a crispy texture. It has a golden color, loose texture, and delicious aroma.
Black Pepper Beef JerkyBlack pepper beef jerky is a thin slice meat product made primarily from pork tenderloin. It is prepared by marinating the meat, slicing it, and then baking or air-drying it. During marination, black pepper, light soy sauce, and cooking wine are added as seasonings. The meat is then slowly baked or air-dried to remove moisture and set its shape, resulting in a chewy texture.