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Meizhenxiang (Beijing Laohuabei Gangwan Store)

小吃快餐 · ⭐ 3.9

M018, G Floor, SOLANA Blue Harbor Mall, No. 6, Chaoyang Park Road (near Niujiao Village)

Dishes

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  Sliced Pork Jerky

  Sliced pork jerky is made from lean pork, seasoned, dried or dehydrated to create a savory snack. Thin slices are marinated in salt, soy sauce, sugar, and spices, then air-dried or low-heat dried to form a firm, flavorful meat product.
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  Original Flavor Meat Jerky

  Original flavor meat jerky is primarily made from lean pork, processed through marinating, baking, or air-drying. During production, a small amount of salt, sugar, and soy sauce is typically added as seasoning, with no additional spices or food coloring, preserving the natural flavor of the pork.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Cheese Pork Jerky

  Cheese pork jerky is a meat product made primarily from pork tenderloin, which is marinated, pounded, coated with cheese sauce, and then baked or air-dried. Seasonings such as soy sauce, sugar, and cooking wine are typically added during preparation to create a firm, elastic texture, with a layer of melted cheese on the surface forming a unique flavor.
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  Money Pork Jerky

  Jin Cai Rou Fu is made from pork tenderloin, sliced and marinated with soy sauce, sugar, and cooking wine, then baked or fried. It's thin, red-glossy, and has a chewy yet crispy texture.
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  Spicy Beef Jerky

  Spicy beef jerky made from beef tenderloin, marinated and dried or baked. Thin slices are seasoned, then dehydrated at low temperature to create a chewy, thin meat sheet.
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  Crispy Pork Floss

  Crispy pork floss is made from lean pork, boiled, shredded into细丝, seasoned and stir-fried, then fried or baked to achieve a crispy texture. It has a golden color, loose texture, and delicious aroma.
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  Black Pepper Beef Jerky

  Black pepper beef jerky is a thin slice meat product made primarily from pork tenderloin. It is prepared by marinating the meat, slicing it, and then baking or air-drying it. During marination, black pepper, light soy sauce, and cooking wine are added as seasonings. The meat is then slowly baked or air-dried to remove moisture and set its shape, resulting in a chewy texture.

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