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杨师傅象山海鲜(都市路店)

鱼鲜 · ⭐ 4.5

Room B, Ground Floor, No. 4180 Dushi Road; Rooms 201 and 202B, No. 4182 Dushi Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Scallion Oil Spider Crab

  Scallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
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  Scallion Oil Oyster

  A dish made with fresh oysters stir-fried in scallion oil, known for its tender texture and aromatic flavor.
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  Stir-Fried Big Bamboo Clams with Garlic

  A seafood dish made by stir-frying fresh big bamboo clams with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
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  Garlic Steamed Abalone

  Garlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
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  Stir-fried Clams with Chili

  A dish of fresh clams stir-fried with chili peppers, known for its savory and spicy flavor.
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  Stir-fried Octopus in Sauce

  Stir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
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  Fragrant Snail

  Xiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.
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  Fresh Swimming Crab

  Fresh swimming crabs are steamed or boiled after cleaning to retain their natural flavor. Ginger slices and scallions are often added to remove fishy taste and enhance freshness, with yellow wine or soy sauce as optional seasonings.

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