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Mian Dian Wang - Noodle King (Overseas Chinese Town Branch)

小吃快餐 · ⭐ 4.1

OCT Happy Valley Commercial Street

Dishes

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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Noodle Pancake

  A savory pancake made with beef and vermicelli, pan-fried to a crispy exterior and tender interior.
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  Sesame Taro Cake

  A sweet and crispy snack made from taro, rice flour, and sesame seeds, pan-fried to golden perfection.
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  Vegetable Zhajiang Noodles

  A Chinese dish featuring noodles topped with a savory vegetable-based sauce made from stir-fried vegetables like carrots, cucumbers, and green beans.
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  Braised Spare Ribs in Soy Sauce

  A dish made with pork ribs marinated and slowly braised in a rich soy-based sauce, resulting in tender, flavorful meat with a savory umami taste.
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  韭菜锅贴

  韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。
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  Sesame Noodles

  Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.

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