Lu Run He Wang's BBQ Meat (Yiyang Road Branch)
日料 · ⭐ 3.8
No. 10 Yiyang Road, Shuiqinggou Subdistrict
Dishes
Signature Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed or baked to perfection—tender, juicy, and richly savory.
Smoked and Braised Pork SpineA Chinese dish made by smoking and braising pork spine, resulting in tender, flavorful meat with a rich aroma.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Secret-Recipe Smoked Pork ShankFresh pork shank marinated in a secret blend and slowly smoked to perfection, resulting in tender, flavorful meat with a smoky aroma.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.