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Xijiadu (Dongfeng Technology Park Branch)

小吃快餐 · ⭐ 4.3

No. 66 Xixiaokou Road, 3rd Floor, Room 301, North Zone, Zhongguancun Dongsheng Science Park

Dishes

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  Kaili Fish Slices with Fresh Vegetables Hot Pot

  Kaili fish slice vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrots, and bean sprouts, simmered together in a pot using water or broth and minimal seasonings.
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  Pumpkin Drink

  Pumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
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  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
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  New Joy Three-Fill Dumplings

  Xin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp dumplings made with cucumber, eggs, and dried shrimp. Cucumber is chopped and mixed with beaten eggs and shrimp to form a filling, then wrapped in dumpling wrappers and boiled or steamed.
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  Braised Pork Bones

  Stewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.
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  Beef and Vegetable Hot Pot with Bone Broth

  Bone broth beef and vegetable hot pot features a rich bone broth made by simmering beef bones for hours, paired with tender beef slices and a variety of fresh vegetables. The broth in the pot is fragrant and flavorful, the beef is juicy and tender, and the vegetables absorb the savory broth, offering a layered and satisfying taste experience.
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  Bone Broth Shrimp Dumpling Vegetable Pot

  Bone broth shrimp dumpling vegetable pot is a nutritious dish. Made with a richly simmered bone broth base, it features tender shrimp dumplings and a variety of seasonal vegetables such as spinach, enoki mushrooms, and tofu skin. After careful cooking, the broth becomes deeply flavorful, the shrimp dumplings are fresh and juicy, and the vegetables absorb the savory broth, creating a layered and satisfying taste experience.
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  Bone Broth Fish Fillet Vegetable Pot

  Bone broth fish slice and fresh vegetable hot pot features fish slices and a variety of fresh vegetables, with a simmered bone broth as the base. The preparation is simple: first boil the bone broth, then add the fish slices and vegetables to cook until fully tender, preserving the natural flavors of the ingredients.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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