Da Flan (Tianhe Airport Branch)
小吃面食 · ⭐ 4.2
Shop No. 2EC-19, East Concourse, Level 2, Terminal 3, Tianhe International Airport
Dishes
Triangular Tofu CubesA Chinese dish made by cutting tofu into triangles, marinating, and frying or pan-frying until crispy, often seasoned with chili, scallions, and ginger.
Chopped Chili Stir-Fried Pork NoodlesA spicy stir-fried noodle dish made with pork and chopped chili, popular in Hunan cuisine.
Caramel Tofu PuddingCaramel Tofu is a dessert made by topping tofu, which is made from soybeans, with a caramel sauce. The process begins by soaking soybeans, grinding them into a pulp, filtering the mixture, and then boiling it to form tofu. Next, white sugar is heated until it melts and turns a deep amber color to create the caramel sauce, which is then poured over the tofu.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Changsha SausageChangsha sausage is a traditional Hunanese cured meat made from pork seasoned with salt, sugar, liquor, and spices, then stuffed into casings and air-dried or smoked. It has a savory-sweet flavor and firm texture.