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老福胜街饺子铺(火星店)

小吃快餐 · ⭐ 3.8

At the intersection of Taiping Street and FuJia Lane, Pozijie Subdistrict (inside the alley next to Qiandu Barbecue)

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Steamed Dumplings

  Handmade steamed dumplings are made with dough from flour, filled with main ingredients such as pork and cabbage. After being shaped by hand, they are steamed in a bamboo steamer until fully cooked. The preparation emphasizes careful seasoning of the filling and evenly thin wrappers to preserve the original flavors of the ingredients.
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  Deep-Fried Siu Mai

  Deep-fried siu mai is a savory Chinese dumpling made with minced pork and shrimp, wrapped in thin dough and deep-fried until golden and crispy.
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  Fried Dumplings

  Fried dumplings are made by frying filled dumplings in hot oil until the surface turns golden and crispy. Main ingredients include flour-based wrappers and fillings of pork and vegetables, with frying creating a crunchy exterior while keeping the inside tender and juicy.
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  Fried Twin Delight

  A Chinese deep-fried snack made with chicken and pork, seasoned and fried until crispy outside and tender inside.
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  Lotus Root Soup

  Lotus root soup is a dish made primarily with fresh lotus roots, combined with pork bones or chicken and slowly stewed for a long time. Lotus roots are rich in starch and various vitamins; after cooking, they become soft and glutinous, with a rich and flavorful broth that has nourishing and health-preserving properties.
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  Stir-Fried Chili with Century Egg

  Stir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Crispy Handmade Fried Dumplings

  Crispy handmade fried dumplings filled with fresh pork and vegetables, deep-fried to golden perfection for a satisfying crunch and savory filling.

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