Shui Xiang Xiu Se Lakeside Restaurant (Xishan Branch, Taihu)
江浙菜 · ⭐ 4.6
No. 9, Chensi Bay
Dishes
Farmhouse Osmanthus CakeA traditional Chinese sweet made from glutinous rice flour and sugar, flavored with fresh osmanthus blossoms and steamed to a soft, fragrant texture.
Four-Leaf CloverFour-leaf clover is a stir-fry dish primarily made with eggs, carrots, green peas, and ham. The ingredients are diced and stir-fried together, resulting in a rich texture and vibrant colors.
White FishWhite fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
Braised Eel with GarlicA Chinese dish featuring eel braised with garlic, resulting in a rich, savory flavor and tender texture.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Bamboo Root Stir-Fried with Shredded PorkA dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
Water Shield and Silver FishA classic Jiangnan dish made with fresh water shield and small silver fish, resulting in a clear broth with a smooth, savory taste.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Wild Mixed FishWild mixed fish uses various naturally caught fish, cleaned and cooked by steaming, braising, or stewing. Main ingredients include wild fish like crucian carp, carp, and sea bass, seasoned with ginger, scallions, and garlic.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.