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Lü Ye Barbecue Charcoal-Grilled Chicken (Wenjing Street Store)

烧烤 · ⭐ 4.4

No. 38-2, Wenjing Street

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Braised and Roasted Collagen Pork Skin

  A dish made from pork skin, braised then roasted to create a tender, chewy texture rich in collagen.
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  Braised and Roasted Chicken Feet

  Chicken feet are first braised in a spiced sauce, then roasted until the skin is slightly crispy, offering a tender yet chewy texture with rich flavor.
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  Mr. Lu's Drinking Snack

  A savory dish featuring pork trotters, chicken feet, and tofu cubes braised in a secret-spice sauce, perfect for pairing with alcoholic drinks.
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  Grilled Pork Belly Slices

  Grilled pork belly slices are made by slicing pork belly thinly, marinating it, and then directly grilling it. The main ingredient is pork belly, and during preparation, it is typically marinated with soy sauce, cooking wine, garlic, and ginger slices. It is then grilled in an oven or over charcoal until the surface is slightly charred and the fat has rendered out.
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  Grilled South American Shrimp

  Grilled South American shrimp is a dish featuring large shrimp from South America, typically deveined and left with tails, marinated and then grilled until fully cooked, resulting in firm texture and rich aroma.
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  Grilled Scallion Flatbread

  A traditional Chinese flatbread made with scallions, baked until golden and crispy, offering a savory and aromatic taste.
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  Charcoal-Grilled Young Chicken

  A tender young chicken marinated and grilled over charcoal, resulting in a crispy skin and juicy meat with a rich, savory flavor.
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  Aluminum Foil Straw Mushrooms

  A dish made by wrapping straw mushrooms in aluminum foil and baking them, resulting in a savory and aromatic flavor.

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