Changzhou Cheng Lao Zao Hot Pot Chicken (Luquan Branch)
火锅 · ⭐ 4.8
Ground-floor commercial unit, Building 12, Fengjing Residential Complex, West Section of Taipinghe North Road
Dishes
Small Pot Chicken Leg PotA flavorful pot dish featuring chicken legs, potatoes, and vegetables simmered in a savory sauce.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Small Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Hot Pot Chicken for TwoA spicy Sichuan-style hot pot featuring chicken and vegetables, perfect for sharing between two people.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
红枣玉米饼红枣玉米饼主要由玉米面、红枣和水制成。将玉米面与适量水混合揉成面团，加入切碎的红枣搅拌均匀，再分成小剂子擀成饼状，放入锅中煎熟或蒸熟。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.