Yuanyuan Catering Shop
粤菜 · ⭐ 3.5
Shop 101, No. 2, Dongsan Lane, Dongda Jie, Xiasha Xin Cun
Dishes
Braised Chicken Rice with Dried MushroomsA savory dish of chicken and dried mushrooms simmered in a rich sauce, served over rice.
Stir-Fried Pork and Green Beans RiceA classic Chinese home-style dish featuring stir-fried green beans and pork slices mixed with rice, offering a savory and satisfying meal.
Fried Tofu and Pork RiceA savory dish featuring tender pork slices and fried tofu served over steamed rice, seasoned with soy sauce and aromatics.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Tomato and Egg Fried RiceTomato and egg fried rice is a home-style dish using eggs and tomatoes as main ingredients. Scramble the eggs, cook them, then stir-fry tomato pieces until soft, mix with the eggs, and finally combine with cooked rice.
Fried Tofu Skin Braised Sea Bass RiceFresh sea bass and fried tofu skin are braised together with soy sauce and ginger, then served over rice for a rich, savory dish.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Bamboo Shoot and Pork RiceA dish featuring tender bamboo shoots and pork slices stir-fried and served over rice, offering a fresh and savory taste.
Scallion Egg Fried RiceA Chinese home-style dish made with scallions and eggs stir-fried together and mixed with rice for a savory, satisfying meal.
Chicken Rice BowlA Chinese home-style dish made with chicken, rice, and vegetables, stir-fried to a savory flavor.