Close

Lao Bai Fang Yunnan Fish Bean Flower Hotpot (Hasi Jinjue Branch)

火锅 · ⭐ 4.7

Shop No. 3, Building 3, Phase I, Hexi Wanda Jinque Wanxiang, at the intersection of Hexie Avenue and Xining South Road

Dishes

• 

  Lijiang Carp Slices

  A refreshing cold dish made from fresh carp slices, seasoned with local vegetables and spices from Yunnan.
• 

  Ancient Road Tender Beef

  Ancient Road Tender Beef features tender beef strips stir-fried with vegetables, offering a savory and aromatic dish.
• 

  Red Sugar Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls fried until crispy outside and soft inside, then coated in sweet red sugar syrup.
• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Hakka Tearing Noodles

  Hakka tearing noodles are a traditional dish from Guangdong's Hakka region, made by hand-tearing dough into wide strips and served with savory meat sauce or stir-fried vegetables.
• 

  Premium Air-Freighted Tender Bamboo Shoots

  Fresh bamboo shoots flown in premium air cargo, gently simmered in broth for a delicate and refreshing taste.
• 

  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
• 

  Premium Beef Rib

  Zhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
• 

  Cheese Black Pepper Shrimp Balls

  A fusion dish made with tender shrimp balls, melted cheese, and black pepper seasoning for a rich, savory flavor.
• 

  Golden Sand River Dragon Fish

  A dish featuring fresh river fish steamed with egg yolk, ham, and mushrooms, resulting in tender fish and rich, savory flavor.
• 

  Fish-flavored Tofu Blossoms

  Fish tofu flower is a dish made primarily from fish meat and tofu. Tender white fish or sea bass is minced, mixed with tofu, starch, and egg white, shaped into small balls, boiled in hot water, then simmered in broth or seasoned sauce.
• 

  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

Reviews