Boyun Su Yan · Rongfu · Birthday Banquet (Kaixuan Plaza Branch)
特色菜 · ⭐ 4.8
No. 9188 Dongtaihu Avenue, Kaixuan Life Plaza, Floors 2–3
Dishes
Scallion Lamb StewA hearty stew made with lamb and scallions, slowly cooked to tender perfection.
Ancient Method Beef RibsBeef ribs prepared using traditional methods, slow-cooked to tender perfection with rich flavor.
Braised Earth Pig Meat with Soy Sauce Aroma Steamed Lipo Fragrant TaroHigh-quality earth pig meat and Lipo fragrant taro are seasoned with soy sauce flavor and steamed. The meat is tender, the taro soft and sweet, with rich sauce aroma and layered texture.
Signature Sauce DuckSignature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
Persian Lobster and Tofu StewA dish featuring Persian lobster and soft tofu simmered together, resulting in a rich, savory flavor that blends seafood and soy-based ingredients harmoniously.
Steamed Dongshan White FishA dish featuring Dongshan white fish steamed with ginger and scallions, highlighting the delicate and fresh taste of the fish.
Signature Wok-Fired NoodlesA signature wok-fried noodle dish featuring hand-pulled noodles, shrimp, pork, and vegetables, stir-fried quickly over high heat for a smoky, aromatic flavor.
Clay Pot Black Pepper Sauce Rib EyeClay pot slow-cooked rib eye with black pepper sauce, tender and juicy meat, rich black pepper aroma, and flavorful texture.
Braised Country Old GooseA traditional Chinese dish made with free-range old goose, slowly braised with ginger, scallions, and spices until tender and flavorful.
Old Rock Sugar Dongshan EelA dish made with Dongshan eel slowly braised in old rock sugar, resulting in tender fish and a rich, sweet flavor.
Black Pig Braised PorkMade with premium black pig belly pork, slowly braised with rock sugar, soy sauce, and spices until tender and flavorful.