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Yangfang Hot Pot (Xintiandi Branch)

火锅 · ⭐ 4.8

South Xintiandi, No. 376 Huangpi South Road

Dishes

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  Milk Tea Pudding

  Milk tea pudding is a dessert made primarily from milk, tea broth, and agar, with a smooth texture and rich milk and tea aroma.
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  Signature Matsutake Clear Soup Base

  A premium clear soup base made with fresh matsutake mushrooms, chicken bones, and pork bones simmered slowly for a rich, delicate flavor.
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  Signature Matsutake and Bamboo Mushroom Broth

  The signature matsutake and bamboo mushroom broth is made with fresh matsutake and bamboo mushrooms, combined with various mushrooms and broth, offering a rich and delicate flavor with a unique mountain taste.
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  Giant Tiger Prawn Supreme

  A premium dish featuring large tiger prawns stir-fried with garlic, ginger, and scallions, then simmered in broth to enhance flavor. The prawns are tender and aromatic.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Chaozhou Milk Tofu

  Chaozhou milk pudding is a dessert made primarily from milk, eggs, and sugar. Milk is heated and mixed with egg liquid, then steamed in a mold. After cooling, it forms a smooth, tender gel. The texture is silky with a rich dairy aroma.
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  Homemade Fried Tofu Skin

  A traditional Chinese snack made by frying sliced tofu skin until crispy and golden, offering a satisfying crunch and savory flavor.
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  Shrimp Paste Stuffed Fried Dough Stick

  A creative Chinese dish where fresh shrimp paste is stuffed into crispy fried dough sticks, offering a delightful contrast of textures and savory flavor.
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  Abalone Vegetable Rice Soup

  A savory dish made with fresh abalone, vegetables, and rice simmered in broth for a rich, delicate flavor.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Premium Wagyu Beef

  Premium Wagyu beef, carefully prepared using low-temperature cooking or charcoal grilling to preserve its tenderness and rich marbling.

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