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Fujian Wonton (Beiji South Road Branch)

小吃快餐 · ⭐ 3.5

No. 19, Yonghe Road, Shop Unit, Building 4, Hanlin New City

Dishes

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  Dongpeng Yogan Lemon Tea

  A refreshing beverage made with fresh lemon slices and yogan fruit pulp, blended with chilled black or green tea, offering a balanced sweet and sour taste with citrus aroma.
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  招牌云吞

  招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
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  Wang Lao Ji Boxed Drink

  A classic herbal tea drink made from ingredients like licorice, chrysanthemum, and honeysuckle, brewed and packed in boxes for a refreshing, slightly bitter-sweet taste with cooling properties.
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  Raw Dumplings

  Raw dumplings are uncooked filled dough pockets, typically made with pork and vegetables like cabbage or chives, wrapped in thin dough and frozen until ready to cook. They offer a fresh, tender bite when boiled.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings are made with fresh cabbage and pork as the main ingredients. The chopped cabbage is mixed with seasonings and combined into the pork filling. The dumpling wrappers enclose the filling and are then boiled until cooked through. The finished dumplings have thin wrappers and generous fillings, where the crisp sweetness of the cabbage blends harmoniously with the savory aroma of the pork, creating a rich and satisfying taste.
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  Probiotic Lactic Acid Beverage

  A fermented beverage made from milk or plant-based milk with active lactic acid bacteria, offering a mildly sour and refreshing taste that supports gut health.
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  Taro and Pork Dumplings

  Taro and pork dumplings are made with fresh pork and soft taro, hand-folded into delicate wrappers, offering a savory and satisfying bite.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.

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