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Northeast Qianbai Long Barbecue

烧烤 · ⭐ 3.3

No. 45-6 Tinghai Road

Dishes

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  Northeast Skewers

  Northeast skewers are a popular grilled street food from Northeast China, made with marinated meat pieces on sticks, seasoned with spices and grilled over charcoal.
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  Northeast Stone Egg

  Northeast stone egg is a dish made primarily with eggs. Beat eggs in a bowl, add salt and water, then gently cook over low heat until set like egg custard. Add green onions or shrimp floss to taste, then drizzle with sesame oil. Simple preparation that highlights natural flavors.
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  Northeast Red Willow Skewers

  A northeastern Chinese barbecue dish made with beef, lamb, or pork and vegetables threaded onto red willow branches and grilled to perfection.
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  Spicy Crawfish with Thirteen Spices

  Fresh small crawfish stir-fried with a secret blend of thirteen spices, creating a rich and aromatic dish with a spicy kick.
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  Grilled Chicken Wings

  Grilled chicken wings made with marinated chicken wings, grilled until crispy and tender, often served with a savory sauce.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Black Pepper Sausage

  A dish made by grilling seasoned pork sausage with black pepper, resulting in a savory and aromatic flavor.
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  Beef Tendon and Plate筋

  Beef tendon and plate tendon are primarily made from beef tendons and plate tendons, slowly braised or stewed. The texture is firm and elastic, with a rich, savory flavor and prominent braised aroma.
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  Steamed Oysters

  Steamed oysters are a dish featuring fresh oysters, quickly blanched in boiling water until they open, preserving their tender texture. Ginger slices and scallions are added to remove fishy odor and enhance aroma, with minimal seasoning to highlight the oyster's natural freshness.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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