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Dong Guo Kao Chuan (Wenteng Community Store)

烧烤 · ⭐ 3.9

Bay No. 8, West Side of Baota Street, Wentai Phase II Annex Building

Dishes

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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Mixed Bok Choy Salad

  Stir-fried bok choy is a cold dish made primarily with fresh bok choy. The preparation is simple: first wash and cut the bok choy into segments, then blanch in boiling water until just cooked through, drain well. Next, add minced garlic, soy sauce, vinegar, salt, sugar, and sesame oil, mix thoroughly, and serve.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
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  Oil Lettuce Roll

  A Chinese dish made by wrapping meat or vegetable filling in oil lettuce leaves and steaming them, offering a fresh and savory taste.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Moonlight Pork Tendons

  A Chinese dish made with pork tendons slowly braised in soy sauce and spices, resulting in tender, flavorful meat with a glossy finish.
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  Pork skin

  Braised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
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  Bamboo Shoots

  Bamboo shoots are a dish primarily made with garlic sprouts, typically stir-fried with meat or other vegetables after cutting the sprouts into segments, using oil, salt, and soy sauce for seasoning.
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  Chicken and Tofu Skewers

  Chicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.

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