Shufeng Jia Yan · Fish Fresh Restaurant
川菜 · ⭐ 4.3
3rd Floor, Ruixi Hotel, No. 279, North Section of First Ring Road (Exit D, Northwest Bridge Metro Station)
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Pickled Bean Curd DumplingsA dish made from pickled beans and minced pork, shaped into dumplings and steamed until tender, offering a savory and aromatic flavor.
Stuffed Bamboo Shoots with Sheep's Liver and VinegarA refined dish featuring sheep's liver and vinegar stuffed into bamboo shoots, steamed to perfection for a fresh and tangy taste.
Beef Health Soup PotA hearty soup pot featuring tender beef slices and health-promoting ingredients like goji berries, red dates, and yam, slowly simmered for a rich, nourishing flavor.
Braised Carp with AgastacheA dish of fresh large carp steamed with agastache, ginger, and scallions, resulting in tender fish with a fragrant herbal aroma.
Huo Xiang Burned Snakehead FishA dish made by braising snakehead fish with ho xiang and other seasonings, resulting in tender fish meat and aromatic herbal flavor.
Sichuan Flavor PlatterA platter featuring classic Sichuan dishes like spicy beef, garlic pork, and cold cucumber salad, showcasing bold flavors and regional authenticity.
Sichuan-style Braised Pork BunsSichuan-style braised pork buns made with seasoned pork and savory sauce, steamed to perfection for a rich, flavorful bite.
Braised Yellow Sandfish with Fermented Black BeansA Cantonese dish featuring yellow sandfish steamed with fermented black beans, resulting in a savory and aromatic flavor.
Leek and Shrimp Stir-fryFresh small shrimp stir-fried with leeks, delivering a fragrant and crisp dish. Quick cooking preserves the natural flavors of both ingredients.