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Chuan Wa Zi Frog & Fish Hot Pot (Dongdakong Street Store)

火锅 · ⭐ 4.6

No. 38 Dongdatong Street

Dishes

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  Farmed Giant Frog

  Farmed giant frog stir-fried with ginger, garlic, and chili, offering tender and fresh meat.
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  Spicy Cold Rabbit

  Cold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Passionate Sichuan Pepper and Chili Pot

  A spicy and aromatic dish featuring frog, chicken, and vegetables cooked in a blend of Sichuan peppercorns and chili peppers.
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  Freshly Killed Fish Meat

  Freshly killed fish meat refers to fish that is freshly slaughtered and prepared, typically steamed, braised, or stewed to highlight its tender texture.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.

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