Hua Ao Hotel Restaurant
湘菜 · ⭐ 3.8
Beside Jintun Supermarket, South First Ring Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
Sichuan-style Pig IntestinesSpicy pork intestine dish made by stewing or stir-frying cleaned intestines with chili, Sichuan peppercorns, ginger, and garlic. Typically blanched to remove odor, then seasoned with doubanjiang and soy sauce for rich flavor.
Wood Bucket EggplantWood Bucket Eggplant is a dish featuring long eggplants steamed in a wooden bucket with garlic, chili, and fermented bean paste, resulting in a rich, aromatic flavor.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.