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地方菜 · ⭐ 3.8

No. 176 Yangzhong Road, Yangzhong Garden, Building 3 & 6 Combined Section, Unit 08

Dishes

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  Pork Spare Ribs

  A Chinese dish made with pork spare ribs, typically marinated and then fried or braised until tender, often served with a savory sauce.
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  Health-Preserving Wooden Barrel Fish

  Health-preserving wooden barrel fish features fresh grass carp, seasoned with Chinese herbs like astragalus, goji berries, and codonopsis. The fish slices and herbs are steamed together in a wooden barrel. First, clean and slice the fish, layer it with herbs in the barrel, add water and seasonings, then steam over high heat.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Salted Egg Stir-fried Bitter Melon

  A refreshing Chinese home-style dish made by stir-frying bitter melon with salted egg yolk, combining the crispness of the melon with the rich, savory flavor of the yolk.
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  Salted Egg Bitter Melon

  A Chinese dish made with bitter melon and salted egg yolk, stir-fried to create a savory, slightly bitter flavor.
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  Egg and Oat Stir-fry

  A simple stir-fry dish made with eggs and oats, seasoned lightly with salt and scallions for a soft, savory flavor.
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  Sweet Bamboo Shoots Stir-Fried with Fermented Vegetables

  Sweet bamboo shoots stir-fried with fermented vegetables, offering a crisp texture and rich umami flavor.
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  Sweet Bamboo Shoots in Fermented Sauce

  A traditional Zhejiang dish featuring tender sweet bamboo shoots marinated in a fermented sauce, offering a delicate balance of savory and slightly sweet flavors.
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  Pork Skin Sour Spicy Soup

  A savory soup made with pork skin, tofu, and vegetables, seasoned with vinegar and chili oil for a tangy and spicy flavor.
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  Cured Pig's Trotter

  A traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Crispy Pork Ribs

  Crispy pork ribs made from small pig ribs, marinated and deep-fried after coating with batter. Crispy golden exterior, tender juicy meat inside, with rich five-spice flavor.

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