Not So Good
地方菜 · ⭐ 3.8
No. 176 Yangzhong Road, Yangzhong Garden, Building 3 & 6 Combined Section, Unit 08

Dishes
Pork Spare RibsA Chinese dish made with pork spare ribs, typically marinated and then fried or braised until tender, often served with a savory sauce.
Health-Preserving Wooden Barrel FishHealth-preserving wooden barrel fish features fresh grass carp, seasoned with Chinese herbs like astragalus, goji berries, and codonopsis. The fish slices and herbs are steamed together in a wooden barrel. First, clean and slice the fish, layer it with herbs in the barrel, add water and seasonings, then steam over high heat.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Salted Egg Stir-fried Bitter MelonA refreshing Chinese home-style dish made by stir-frying bitter melon with salted egg yolk, combining the crispness of the melon with the rich, savory flavor of the yolk.
Salted Egg Bitter MelonA Chinese dish made with bitter melon and salted egg yolk, stir-fried to create a savory, slightly bitter flavor.
Egg and Oat Stir-fryA simple stir-fry dish made with eggs and oats, seasoned lightly with salt and scallions for a soft, savory flavor.
Sweet Bamboo Shoots Stir-Fried with Fermented VegetablesSweet bamboo shoots stir-fried with fermented vegetables, offering a crisp texture and rich umami flavor.
Sweet Bamboo Shoots in Fermented SauceA traditional Zhejiang dish featuring tender sweet bamboo shoots marinated in a fermented sauce, offering a delicate balance of savory and slightly sweet flavors.
Pork Skin Sour Spicy SoupA savory soup made with pork skin, tofu, and vegetables, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Crispy Pork RibsCrispy pork ribs made from small pig ribs, marinated and deep-fried after coating with batter. Crispy golden exterior, tender juicy meat inside, with rich five-spice flavor.