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Afuku Private Hunan Cuisine (Meihuawan Store)

湘菜 · ⭐ 3.6

Jiariwan, Guannan Avenue

Dishes

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  18-Second Tender Yellow Beef

  Fresh yellow beef quickly blanched for 18 seconds to retain tenderness, stir-fried with ginger, garlic, and seasonings for a savory, juicy dish.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Dry-Fried Classic Small Eels

  Classic small eels are marinated and stir-fried quickly in oil with chili and Sichuan pepper, resulting in a crispy, slightly spicy flavor characteristic of Sichuan cuisine.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Steamed Earth Egg

  A simple dish made by steaming fresh earth eggs with a touch of water or broth, resulting in a tender and nutritious texture that preserves the natural flavor of the egg.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Stir-fried Pork with Fried Tofu Pockets

  Stir-fried tofu with pork is a Chinese home-style dish using fried tofu and pork as main ingredients. Cut tofu into pieces, slice or shred pork, marinate with a little starch and seasonings, then stir-fry together with soy sauce, scallions, and ginger until flavorful.
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  Flower-style Steamed Free-range Egg

  A delicate dish made by steaming free-range eggs with a touch of salt and warm water, resulting in a silky texture. Often garnished with scallions or minced meat for enhanced flavor.

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