Baoshan Tang Culinary City
特色菜 · ⭐ 4.1
No. 76 East, Duofu Road
Dishes
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Rice Flour CakeRice cake is a traditional Chinese dessert made primarily from rice. Rice is soaked, ground into a paste, mixed with water and a leavening agent, fermented, then steamed in molds. The result is soft, elastic, and smooth in texture.
Red Bean BunRed bean bun is a pastry made primarily from flour and red beans. Mix flour with water to form dough, let it rest, roll into皮, fill with cooked and stir-fried red bean paste, seal, then steam or pan-fry until done.
Qingke Steamed BunA traditional Tibetan steamed bun made from barley flour, known for its soft texture and mild sweetness.