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Fengshun Kuan Ban Changfen (Gushu Store)

小吃快餐 · ⭐ 3.5

No. 2-1 Shijie Road, Guxu Community

Dishes

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  Pumpkin Dumpling

  A traditional snack made by wrapping pumpkin puree and glutinous rice flour around a filling, then steamed in bamboo or lotus leaves, offering a soft, sweet, and fragrant taste.
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  Potato-wrapped Dumpling

  A traditional Chinese snack made by wrapping a savory filling in mashed potato and steaming it, resulting in a soft, flavorful dish.
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  Pork Wrapped Rice Cake

  A traditional Chinese dim sum dish made by wrapping pork filling in glutinous rice dough and steaming it until tender.
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  Corn Wrapped Glutinous Rice

  A traditional snack made by mixing fresh corn kernels with glutinous rice flour, then steamed while wrapped in corn leaves. It has a soft, sweet taste with a natural corn aroma.
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  Bamboo Shoot Dumplings

  A traditional Chinese snack made with bamboo shoots and glutinous rice flour, filled and steamed into soft, fragrant dumplings.
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  Cai Pu Kuan Ban

  A traditional snack made by wrapping a filling in glutinous rice dough and steaming it, featuring preserved radish for flavor.
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  Tofu Roll with Glutinous Rice

  A traditional Chinese snack made by wrapping glutinous rice and fillings in tofu skin, then steamed to perfection.
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  String Bean Wrapped Rice Cake

  A traditional snack made by wrapping fresh string beans in glutinous rice cake, then steamed to perfection—soft, fragrant, and subtly savory.
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  Sour Cabbage Dumplings

  A traditional Chinese snack made by wrapping sour cabbage and seasoned meat in glutinous rice wrappers and steaming them until tender.
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  Taro Dumpling

  A traditional snack made with taro paste wrapped in glutinous rice dough, offering a sweet and soft texture.

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