Lanzhou Beef Noodles (Xingyi Street Branch)
小吃面食 · ⭐
No. 29 Xingyi Road, Jincheng Town

Dishes
Three-Thread Fried RiceA Chinese fried rice dish made with eggs, carrots, and ham, sliced into thin strips and stir-fried together for a balanced flavor and texture.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
土豆丝鸡蛋炒饭土豆丝鸡蛋炒饭是一道以土豆丝和鸡蛋为主要食材的炒饭。将土豆切成细丝,鸡蛋打散备用;先将鸡蛋炒熟盛出,再炒土豆丝至断生,随后加入隔夜米饭翻炒均匀,最后加入炒好的鸡蛋混合调味,拌匀即可。
Beef Jerky DumplingsBeef dried dumplings are a Chinese snack made by wrapping seasoned beef filling in dough and steaming or pan-frying. The beef is minced and mixed with scallions, ginger, and seasonings, then sealed in flattened dough and cooked until done.
Beef Fried Rice NoodlesA stir-fried dish of beef and rice noodles with vegetables, known for its savory and tender texture.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a Chinese noodle dish primarily made with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, stir-fry the eggs and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the cooked eggs, and finally toss with boiled knife-cut noodles until well combined.
Braised Potato Rice BowlA savory dish featuring tender braised potatoes served over steamed rice, seasoned with soy sauce and aromatics.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Scallion Beef NoodlesScallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.