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Lanzhou Beef Noodles (Xingyi Street Branch)

小吃面食 · ⭐

No. 29 Xingyi Road, Jincheng Town

Dishes

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  Three-Thread Fried Rice

  A Chinese fried rice dish made with eggs, carrots, and ham, sliced into thin strips and stir-fried together for a balanced flavor and texture.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  土豆丝鸡蛋炒饭

  土豆丝鸡蛋炒饭是一道以土豆丝和鸡蛋为主要食材的炒饭。将土豆切成细丝，鸡蛋打散备用；先将鸡蛋炒熟盛出，再炒土豆丝至断生，随后加入隔夜米饭翻炒均匀，最后加入炒好的鸡蛋混合调味，拌匀即可。
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  Beef Jerky Dumplings

  Beef dried dumplings are a Chinese snack made by wrapping seasoned beef filling in dough and steaming or pan-frying. The beef is minced and mixed with scallions, ginger, and seasonings, then sealed in flattened dough and cooked until done.
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  Beef Fried Rice Noodles

  A stir-fried dish of beef and rice noodles with vegetables, known for its savory and tender texture.
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  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a Chinese noodle dish primarily made with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, stir-fry the eggs and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the cooked eggs, and finally toss with boiled knife-cut noodles until well combined.
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  Braised Potato Rice Bowl

  A savory dish featuring tender braised potatoes served over steamed rice, seasoned with soy sauce and aromatics.
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  Braised Beef Rice Bowl

  Braised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
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  Scallion Beef Noodles

  Scallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.

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