Gangguan Chang Xinruiyuan Oil-Boiled Skewers (Jindi Zizaiwan Branch)
火锅 · ⭐ 3.8
No. 82 Guanghua West 3rd Road

Dishes
Spicy Rice Noodles in SauceA spicy Sichuan-style dish made with rice noodles tossed in a flavorful chili oil and seasoning blend, often served cold or at room temperature.
Spicy Blood DuckMao Xue Wang is a Sichuan dish featuring duck blood, beef tripe, yellow throat, and luncheon meat, cooked in a spicy麻 (numbing) broth with fermented bean paste, Sichuan peppercorns, chili, ginger, and garlic.
Spicy Rabbit KidneyA spicy Sichuan dish made with rabbit kidneys stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.