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Sauce Bone Rib Rice (Tenglong Branch)

小吃快餐 · ⭐ 3.5

Kangxin Garden, Xiangshi Road

Dishes

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  One-Bite Fragrant Braised Chicken Tips

  Braised chicken tips seasoned with aromatic spices and soy sauce, resulting in a tender and flavorful bite.
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  Stewed Pork Belly with Chinese Cabbage and Vermicelli

  A hearty dish of pork belly, Chinese cabbage, and vermicelli simmered together until tender and flavorful.
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  Spicy Pork Rib Rice with Napa Cabbage and Vermicelli

  A hearty dish featuring tender pork ribs simmered with napa cabbage and vermicelli in a spicy sauce, served over rice for a satisfying meal.
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  Braised Tofu Skin

  Stewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
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  Fruitwood-Smoked Pork Belly

  Fruitwood-smoked pork belly is a delicacy made by slowly smoking premium pork belly over fruit wood, resulting in a rich aroma and tender texture.
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  Fruitwood-Smoked Pork Spine

  Pork spine smoked slowly over fruitwood charcoal, resulting in tender, aromatic meat with a slightly charred crust and juicy interior.
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  Special Braised Pork Belly Rice

  Braised pork belly seasoned with a special sauce, served over steamed rice for a savory and satisfying meal.
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  Sauce Pork Rib Rice

  Sauce Pork Rib Rice is a Chinese dish made with pork ribs and rice. The ribs are stewed until tender, then marinated and stir-fried with a special sauce before being served with rice.
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  Sour Cabbage Spicy Pork Rib Rice

  Sour cabbage and spicy pork ribs stewed together, served over rice for a flavorful and satisfying meal.

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