Weixian Rice Noodle Rolls (Dezheng Middle Road Branch)
小吃面食 · ⭐ 3.7
No. 247, Dezhen Middle Road
Dishes
Fresh Pork Liver PorridgeA nourishing porridge made with fresh pork liver and rice, simmered slowly to create a smooth, savory dish.
Fresh Shrimp SausageA Cantonese dish made with fresh shrimp meat mixed with starch and egg white, stuffed into pork casings and steamed until tender, offering a delicate and savory flavor.
Vitasoy Carton PackA plant-based protein drink made from soybeans, processed and packed in cartons for convenient consumption.
Buddha's DelightLohan Zhai is a traditional Chinese vegetarian dish made from a variety of vegetables and soy products such as shiitake mushrooms, wood ear mushrooms, bamboo shoots, and fried tofu skin. Carefully prepared, it features a colorful presentation and rich, diverse flavors.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Honey-glazed Char Siu SausageHoney-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
Free-range Egg SausageA dish made by mixing fresh free-range eggs with seasonings and steaming them in sausage casings, resulting in a tender and fragrant texture.
Leek and Pig Kidney SausageA Chinese dish made with pig kidney and leeks, seasoned and stuffed into sausage casings, then steamed for a savory, aromatic flavor.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.
Yuan Yang Egg Rice Noodle RollA Cantonese specialty featuring rice noodle rolls with eggs and fillings, typically split into two halves with different meats like shrimp or beef on one side and pork or barbecued pork on the other.