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Xihe Xiao Guan · Beijing Roast Duck (Dayun Branch)

北京菜 · ⭐ 4.7

Dayun Tiandi, Huanggekeng Community, Longcheng Subdistrict

Dishes

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  Loofah Tips with Chicken of the Woods Mushroom

  A light and fresh dish made by stir-frying tender loofah tips with chicken of the woods mushrooms, highlighting their natural flavors.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Master's Sweet and Sour Pork

  Master Guo Bao Rou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, and deep-fried until golden and crispy. Then, a sweet-and-sour sauce made from sugar, vinegar, water, and starch is poured over the meat pieces, forming a glossy syrup coating on the outside. The finished dish has a bright red color and offers a satisfying texture of crispy exterior and tender interior.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Xihe Small Yogurt

  Xihé Small Yogurt is a dessert made from fresh yogurt, with a touch of honey and fruit pieces. Mix the yogurt, add honey to taste, then mix in diced mango, strawberry, and other fruits. Chill before serving.
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  Xihé Classic Roast Duck

  Xihé Classic Roast Duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Xihé Black Truffle Roast Duck

  Premium Beijing duck marinated and roasted in a traditional oven, featuring a crispy skin and tender meat. Black truffle is added during roasting to enhance aroma and impart a unique mushroom flavor.
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  Beijing-style Milk Skin Yogurt

  Old Beijing milk skin yogurt is a traditional Beijing dessert, primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, and allowing it to ferment undisturbed until a solid milk skin forms. It has a delicate texture and a balanced sweet-sour taste.
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  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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