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Lusheng - Japanese Grill & Izakaya

日料 · ⭐ 4.8

Room 201, Sentai Business Service Center, No. 66, Diyi Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Delight

  A dish featuring fresh salmon grilled with seasonal vegetables and a special sauce, offering a rich and satisfying flavor.
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  Scallion King Chicken Skewers

  Grilled chicken skewers with scallions, marinated and cooked to perfection for a savory, aromatic bite.
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  Angus Thick-cut Snowflake Tongue

  Premium Angus beef tongue, thickly sliced and slow-cooked in a secret sauce for tender, flavorful results.
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  Seafood Omelette

  Seafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
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  Australian M7 Beef Sukiyaki

  Australian M7 beef sukiyaki features premium M7-grade Australian beef simmered in a sweet and savory sauce with vegetables and tofu, creating a rich and satisfying dish.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Beef and Asparagus Skewers

  A dish made by marinating beef and threading it with fresh asparagus onto skewers, then grilling to perfection for a savory, smoky flavor.
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  Salt-Roasted Thai Black Tiger Prawns

  Fresh Thai black tiger prawns marinated in refined salt and roasted to perfection, offering a savory, tender texture with natural umami flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Lobster Potato Mashed Salad

  A refreshing salad featuring lobster meat and creamy mashed potatoes, mixed with vegetables and a light dressing.

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