Jingfeng Donkey Meat Restaurant (Xinshi North Road Branch)

Name: Jingfeng Donkey Meat Restaurant (Xinshi North Road Branch)
Rating: 4.1

地方菜 · ⭐ 4.1

Beside Shuya Tobacco & Liquor Store, Xingshi North Road

Dishes

Donkey Meat with Skin
Skin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
Fragrant Donkey Meat
Fragrant donkey meat is made from fresh donkey meat marinated in special spices and slowly stewed, resulting in tender, aromatic slices that are perfect for cold dishes or side dishes.
Fermented Soybean Paste Porridge
Douban hu hu is made from yellow beans and flour. Soaked beans are ground into slurry, mixed with flour and water, then boiled and stirred until thickened into a porridge-like consistency. A pinch of salt can be added, along with optional ingredients like scallions or ginger.