Canfire Skewers (Jiefang Square Branch)
烧烤 · ⭐ 3.9
No. 164 Jiefang East Road
Dishes
Pork Roll with Cheese and LeekA creative Chinese dish featuring pork belly wrapped around cheese and fresh leeks, steamed or pan-fried for a savory blend of flavors.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Caramelized PineappleA dessert made by caramelizing fresh pineapple slices in sugar syrup, resulting in a sweet and tangy dish with a crispy caramel coating and tender fruit inside.
White Jade DumplingsA Chinese dish made from pork and lotus root, shaped into balls and simmered in broth for a delicate, fresh taste.
Grilled Live EelGrilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
Perilla Chicken with OystersBamboo leaf chicken with oysters is a dish featuring chicken and oysters. Chicken pieces are stir-fried with perilla leaves, then oysters added briefly to blend flavors. Perilla adds a unique fragrance, while the chicken stays tender and the oysters remain fresh.
Perilla Chicken Skin ShrimpA dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a fresh, savory taste.
Classic Beef Short RibsClassic beef short ribs made with premium cuts, slow-cooked to tender perfection with savory seasonings and vegetables.
Green Pepper Shrimp BallsA dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.
Chicken diaphragmChicken diaphragm is a thin membrane inside chickens, usually from the chest cavity. Clean and blanch or stir-fry directly with peppers, garlic, and ginger for a crisp texture.