Chinese Hot Pot (Ten-Year-Old Shop)

Name: Chinese Hot Pot (Ten-Year-Old Shop)
Rating: 3.6

火锅 · ⭐ 3.6

No. 33, Chenju Road, Annex No. 1

Dishes

Heaven
A creative dish featuring tender chicken breast, sweet shrimp, and crisp asparagus, pan-seared in a secret sauce for a rich, layered flavor.
Oil Dip
Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Beef
Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Ghost Meat Tofu Skin
A spicy Sichuan dish made with konjac and minced meat, stir-fried with chili, garlic, and Sichuan peppercorns for a numbingly hot flavor.