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Xiaoyao Resident · Private Home Cooking

家常菜 · ⭐ 4.7

No. 47, Yinshan Village, Yinshan Road, Yinshan Island

Dishes

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  Taipei Taoyuan Street Beef Noodle Soup

  A flavorful beef noodle soup featuring slow-cooked beef brisket, aromatic broth, and soft noodles, a signature dish from Taipei's Taoyuan Street.
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  Braised Old Goose

  A traditional Chinese dish made by slow-cooking old goose with soy sauce, yellow wine, and sugar until tender and flavorful.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Signature Taiwanese Beef Noodle Soup

  A rich beef broth with tender beef, noodles, and vegetables, a classic Taiwanese comfort food.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Pork Cracklings and Salted Pork Rice

  A traditional Chinese dish made by stir-frying pork cracklings, salted pork, and vegetables, then mixing with rice for a savory, aromatic meal.
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  Bamboo Root Stir-Fry with Three Strips

  A refreshing vegetarian dish made by stir-frying bamboo root, carrot, and wood ear fungus strips, offering a crisp texture and light flavor.
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  Scallion Oil Clams

  A dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
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  Bifengtang Shrimp

  Prawn Cantonese-style is made with fresh shrimp, garlic, onion, chili, and breadcrumbs. The shrimp is marinated, deep-fried until crispy, then stir-fried with sautéed ingredients for a crunchy exterior and tender interior with rich aroma.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.

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