Po Dian Lan Ti Hua (Dazu Branch)
小吃快餐 · ⭐ 4.5
Nos. 45, 47, and 49, Haitang Road
Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Broken Shop Cold Chicken SaladA spicy cold chicken salad made with marinated chicken, cucumber, and chili oil, typical of Sichuan cuisine.
Broken Shop Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a savory sauce.
Breakfast Shop Side DishA simple, refreshing side dish made from fresh vegetables and seasoned with garlic and chili, perfect for everyday meals.
Fragrant Pig Trotter StewA spicy and aromatic dish made from slow-cooked pig trotters, seasoned with Sichuan spices and fermented bean paste.
Stewed Pork IntestinesA Sichuan-style dish made by slow-cooking pork intestines with chili, garlic, ginger, and fermented bean paste until tender and flavorful.
Steamed Beef with Rice FlourA traditional Chinese dish featuring tender beef steamed with rice flour, resulting in a flavorful and aromatic meal.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Fresh Pig Trotter WholeA dish made with whole pig trotters slowly stewed until tender, resulting in rich, gelatinous meat and flavorful broth.