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Ban Zhuo She Japanese Cuisine

日料 · ⭐ 4.0

Nanguang Community, No. 112 Nanguang Road, Binfen Holiday Haoyuan, Buildings A & B, Unit A101

Dishes

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  Banzhuo Shé's Signature Sushi Roll

  A hand-rolled sushi featuring fresh fish, cucumber, avocado, and seasoned rice wrapped in nori, offering a balanced and satisfying bite.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Miso Tripe

  A dish made by simmering pork intestines in miso paste, resulting in a rich, savory flavor and tender texture.
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  Fried Large Shrimp

  Fried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Fried Beef Patties

  A savory dish made by frying seasoned beef patties until crispy on the outside and tender inside.
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  Fried Pork Cutlet

  A Chinese dish made by frying marinated pork strips until crispy, known for its tender meat and golden crust.
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  Fried Chicken Tatar

  Fried Chicken Tatar is a dish made of marinated chicken breast, breaded and deep-fried, served with a sauce or salad for a flavorful bite.
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  Scallion Salted Ox Tongue

  Scallion and salt beef tongue is a dish featuring beef tongue as the main ingredient. The beef tongue is blanched, sliced, and stir-fried with scallion segments, then seasoned with salt. The cooking process emphasizes precise heat control to maintain the tender texture of the beef tongue, allowing the scallion aroma to blend harmoniously with the savory flavor.
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  Silver Fish and Radish Mixture

  A Chinese dish made with fresh silver fish and white radish, gently steamed to preserve its delicate flavor and texture.
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  Black Soy Sauce Ramen

  A rich ramen dish featuring a dark soy sauce broth, tender noodles, and classic toppings like char siu pork and soft-boiled egg.

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