Yang Yang China Restaurant (Longhu East District Branch)
小吃快餐 · ⭐ 4.7
No. 108, 1st Floor, Building 7, No. 5 Yongxing Road Courtyard, Xinyuan Avenue
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Pork Fried RiceStir-fried pork with chili rice is a Chinese dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately, then mixed with cooked rice for a fragrant main course.
Yangyang Sauce Pork BunYangyang sauce meat buns are steamed buns filled with pork seasoned with a special sauce. The dough is made from fermented flour, and the filling includes pork, scallions, ginger, soy sauce, sugar, and cooking wine, all mixed evenly and steamed to perfection.
Flavor DumplingsPotstickers are traditional Chinese dumplings made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Bone Broth Dan Dan NoodlesBone broth dan dan noodles use a rich broth made from pork or beef bones, served with cooked thin noodles and topped with seasoned minced meat, crushed peanuts, green onions, garlic, chili oil, sesame sauce, and soy sauce.
Bone Broth Shrimp DumplingsBone broth shrimp dumplings feature a rich pork bone broth base, filled with fresh shrimp and pork, wrapped in dumpling skins and served cooked. Key ingredients include pork bones, shrimp, pork, dumpling wrappers, and seasonings like scallions and ginger.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.