Jiu Xiang Kou Spicy Mixed Dish (Xintiandi Plaza Branch)
小吃快餐 · ⭐ 3.8
B2 Floor, Xintiandi Plaza, No. 333, Huaihai Middle Road
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Osmanthus Wine Fermented Ice TangyuanGlazed rice balls made from glutinous rice flour, filled with sweet paste and served chilled with fermented rice wine and osmanthus syrup.
Fruit Ice TangyuanA refreshing dessert made with glutinous rice balls, fresh fruits, and ice, served with honey or coconut milk for a sweet and cool treat.
Oil-Poured MocaiA Sichuan-style dish featuring blanched vegetables and meat, topped with hot oil to enhance aroma and flavor.
Kimchi RadishKimchi radish is a cold dish made primarily from white radish that has been pickled. Sliced or julienned white radish is mixed with kimchi (typically Korean kimchi), then seasoned with salt, sugar, garlic, ginger, chili powder, and other seasonings, and left to marinate for several hours until fully flavored.
Hot Pot Beef TallowHot pot beef tallow is a key ingredient in Sichuan-style hot pot, made by simmering beef fat with chili, Sichuan peppercorns, and fermented broad bean paste to create a rich, spicy base for cooking meats and vegetables.
Sour Tomato SoupA tangy dish made with fresh tomatoes and vinegar, known for its refreshing sour flavor.
Spicy Mixed SaladA spicy cold dish made with fresh vegetables and seasonings, known for its bold flavor and refreshing taste.