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Shu Flavor Tangchuan Restaurant (Sheng'an Commercial Plaza Branch)

川菜 · ⭐ 3.6

No. 58 Huatong Road, Huatong Xintiandi Commercial Center, Building 2, 1st Floor, Unit 21

Dishes

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  Three Delicacies Pot

  Three Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Boiled Peanuts in Shell

  A Chinese snack made by boiling fresh peanuts in their shells with spices like Sichuan pepper and star anise, resulting in a soft, savory, and slightly numbing flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Stewed Eggplant Rice Bowl

  Stewed eggplant served over steamed rice, with a rich and savory sauce.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Herb Chicken Pot

  A dish featuring fresh herb chicken simmered in a clay pot with ginger, scallions, and mushrooms, resulting in tender meat and rich broth.
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  雪花干啤酒

  雪花干啤酒是一种以麦芽、啤酒花、水和酵母为主要原料，经过糖化、发酵、过滤等工艺制成的酒精饮料。其特点是口感清爽，酒体较轻，带有淡淡的麦香和微苦的啤酒花香气，适合搭配各类菜肴饮用。
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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