Xie Yong Xia Hai · New Home-style Cuisine (Qianhai Store)
特色菜 · ⭐ 4.4
Unit L3-05, Qianhai Yinli, No. 86 Zimao Street (next to Yuxin Bookstore)
Dishes
Chilled Sweet and Sour PorkCrispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
Signature Spicy CrawfishSignature spicy crayfish dish made with fresh live crayfish, cleaned and blanched, then stir-fried with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic. Bright red color, firm texture, rich flavor.
Almond Mushroom and Wagyu BeefSautéed almond mushroom and wagyu beef, tender and flavorful.
Crispy Glass Skin Young PigeonYoung squab pigeon marinated and brushed with special crispy skin water, roasted until golden and crunchy outside, tender inside. Main ingredients: squab and crispy skin seasoning.
Salt-Baked CrabA traditional Chinese dish made by steaming fresh crabs in salt and spices, resulting in tender, flavorful meat with a savory aroma.
Premium Black Barbecue PorkPremium black barbecue pork made from top-grade pork belly, marinated in secret sauce and slow-roasted to perfection, with a sweet-savory crust and tender, juicy interior.
Hao Huang Braised Sugar-Heart South African AbaloneSouth African abalone braised with oyster sauce, featuring a tender texture and rich umami flavor, finished with a sugar-heart technique for a luxurious mouthfeel.
Stir-fried Celery with Tender PorkStir-fried celery with tender pork slices, a quick-cooked dish highlighting crisp texture and savory flavor.
Mystery Spicy CrabFresh crab cooked in a secret spicy sauce, delivering rich flavor and aromatic heat.
Nanjing Drunk CrabFresh crabs marinated in yellow wine and spices, resulting in a rich, aromatic dish with tender meat.