Shenji Changfen (Longhua Store)
小吃快餐 · ⭐ 3.6
Shop 01, Building 1, Nanguo Liyuan
Dishes
Egg Rice Noodle RollA delicate egg-based rice noodle roll, often filled with vegetables or meat, known for its smooth texture and mild flavor.
Hakka Steamed Rice Noodles with EggHakka Steamed Rice Noodles with Egg is a traditional Hakka dish. Main ingredients include dried rice noodles, eggs, minced pork, shiitake mushrooms, and dried shrimp. The dried noodles are first soaked until soft, then mixed with stir-fried minced pork, shredded shiitake mushrooms, and dried shrimp, seasoned and combined. The mixture is spread on a plate, and whole eggs or beaten egg liquid is added on top. Finally, it is steamed over medium-high heat for about 10-15 minutes until the noodles are cooked and the eggs are set. The finished dish features soft, smooth noodles with a rich flavor combining egg, meat, and mushroom aromas.
Goji Leaf and Pork SoupA light soup made with fresh goji leaves and pork, known for its refreshing taste and health benefits.
Yimucao Pork SoupA nourishing soup made with yimucao herb and pork, known for promoting blood circulation and regulating menstruation.
Minced Meat Rice Noodle RollMinced meat rice noodle rolls made by steaming a rice flour batter, then filling with stir-fried minced meat, rolling into cylinders, and slicing.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.