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Mo Neng Crab and Meat Hot Pot (Haiping Youyi City Store)

鱼鲜 · ⭐ 4.4

Floor 4, Haiyin Youyicheng, No. 381, North Panyu Avenue

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Happy Family Feast

  A hearty Chinese stew featuring pork, chicken, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
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  Happy Clams

  A dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Fruit with Ice Jelly

  Fresh fruit pieces mixed with ice jelly, a cool and refreshing dessert made from pea starch, perfect for summer.
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  New-style Old-Vat Sichuan Sour Fish

  A modern take on the classic Sichuan sour fish, featuring fresh carp and traditional old-vat pickled vegetables in a spicy, tangy broth.
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  Fruit Ice Jelly

  Fruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
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  特色口水鸡

  特色口水鸡以鸡腿肉或整鸡为主料，经煮熟后冷却切块，再拌入花椒粉、辣椒油、蒜末、姜末、葱花、芝麻酱等调料。成品色泽红亮，鸡肉嫩滑，口感丰富。
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Money-catching Chicken Feet

  Fried chicken feet stir-fried with a secret sauce, crispy and flavorful, often seasoned with chili and Sichuan pepper.
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  Fragrant Preserved Meat Fried Rice

  A fragrant fried rice dish made with preserved meats like sausage and bacon, stir-fried with rice, vegetables, and seasonings for a savory, aromatic flavor.
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  Fragrant Chicken Wing Stew

  A savory stew featuring chicken wings simmered with onions, peppers, and aromatic spices, delivering rich flavor and tender meat.

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