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Yuxiang Xiao Mo (Tianshi Plaza)

天津菜 · ⭐ 4.5

Level 1, Tianshi Plaza, adjacent to Qianjian Road Metro Station

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Freshly Ground Soy Milk

  Freshly ground soy milk made from high-quality beans, gently milled and boiled to preserve flavor and nutrition, smooth and natural.
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  Hand-Beaten Fish Ball Soup

  Fresh fish meat is hand-beaten into paste and shaped into tender fish balls, then simmered in clear broth with ginger and scallions for a delicate, savory flavor.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Special Lion's Head Meatballs

  A traditional Chinese dish made with seasoned pork meatballs, deep-fried and braised until tender and flavorful.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Homemade Organic Spring Water Tofu

  Made from organic soybeans and natural spring water, this tofu is smooth, delicate, and rich in plant protein—perfect for healthy cooking.
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  Nutritious Vegetable and Fruit Salad

  Nutritious vegetable and fruit salad is made of various fresh vegetables and fruits, such as lettuce, cucumber, carrot, apple, and orange. All ingredients are washed, cut, and mixed with appropriate seasonings.
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  蛋黄肉松小蘑菇

  蛋黄肉松小蘑菇是一道以小蘑菇为基底，内馅由咸蛋黄和肉松混合制成的菜品。制作时将小蘑菇去蒂洗净，填入调好的咸蛋黄与肉松混合物，蒸熟或烤制而成。
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish-flavored Shrimp and Fish Cubes

  A classic Sichuan dish featuring tender shrimp and fish cubes stir-fried in a tangy, sweet, and slightly spicy fish-flavored sauce.

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