FREE COFFEE Frue Coffee
咖啡 · ⭐ 4.0
No. 40, Yongxing Street, Tongtai Subdistrict
Dishes
DiscoA creative fusion dish featuring grilled chicken breast with bell peppers, onions, and mushrooms in a savory sauce.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.- Grapefruit Blossom DishA light dish made from fresh grapefruit blossoms, often stir-fried with eggs or tofu for a refreshing taste.
- Coconut Cold Brew CoffeeA refreshing blend of coconut water and cold-brewed coffee, naturally sweet and smooth.
- Perilla GrapeA creative dessert featuring grapes infused with the aromatic flavor of perilla leaves, offering a refreshing and subtly sweet taste.
Lychee Iced AmericanoA fusion drink made with fresh lychee flesh, ice, and American coffee. Mashed or juiced lychee is mixed with ice in a glass, then cooled American coffee is added and stirred. It combines the slight bitterness of coffee with the refreshing sweetness of lychee.
Pineapple SeaPineapple Sea is a cold dish featuring fresh pineapple as the main ingredient, mixed with vegetables like cucumber and carrot, seasoned with sugar, vinegar, and a pinch of salt, then chilled for serving.