Fugui's Jianghu Cuisine Street Food
特色菜 · ⭐
No. 200 Dongda Street, Longzhou
Dishes
Ox KnuckleBeef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
Mutton Blood SausageOffal sausage is made from sheep blood and intestines, mixed with scallions, ginger, salt, and pepper, then stuffed into sheep intestine and steamed or boiled until cooked.
Pot Small Ingredients BeverageA specialty beverage made by simmering various natural spices and herbs, often including red dates and goji berries for a rich, sweet flavor.