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Jin Wei Noodles

小吃面食 · ⭐ 3.6

Ping No. 3, No. 125 Gansu Road, Quanye Chang Street

Dishes

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  三鲜卤面

  三鲜卤面是一道以面条为主料，搭配虾仁、鸡蛋和瘦肉等食材制成的卤汁拌面。制作时先将面条煮熟，再用油炒香葱姜蒜，加入高汤或清水，放入虾仁、鸡蛋和瘦肉，调入酱油、盐、糖等调味料煮成卤汁，最后浇在面上拌匀即可。
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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Signature Fried Sauce Noodles

  Signature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
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  Tomato Noodle Sauce

  Tomato egg noodle soup is a home-style dish made with fresh tomatoes, eggs, and noodles. The preparation is simple: first, chop the tomatoes and stir-fry them to make a sauce; then add scrambled eggs, season with salt and sugar, and thicken the mixture into a sauce. Cook the noodles and serve them topped with the tomato and egg sauce.
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  糖醋面筋丝

  糖醋面筋丝是一道以面筋为主要食材的菜肴，将面筋切成细丝后焯水备用。锅中加入糖、醋、酱油、盐和少量水调制成糖醋汁，烧热后放入面筋丝翻炒均匀，使面筋丝充分吸收糖醋汁的味道，最后勾芡收汁即可。
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Fried Meat Sauce Noodles

  Meat fried sauce noodles is a traditional noodle dish made primarily with noodles, minced meat, and a specially prepared fried sauce. To prepare it, first cook the noodles and set them aside. Then stir-fry the minced meat with the fried sauce, and finally mix the sauce thoroughly with the noodles to create a richly flavored, satisfying dish.
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  Tofu丝

  Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
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  Spicy Squid Bones

  A dish made with squid bones stir-fried with chili and Sichuan pepper, offering a crispy texture and bold spicy flavor.
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  黄瓜墩

  黄瓜墩是一道以黄瓜为主要食材的凉菜，将黄瓜去皮后切成圆柱形或方形块状，整齐摆放在盘中，形成墩状造型。通常会加入少量盐腌制片刻，挤去多余水分，再拌入调味料如蒜末、醋、糖、香油等，使其口感清脆爽口。

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