Close

Youxian Local Cuisine (Jingxi Branch)

农家菜 · ⭐ 3.7

No. 11, Jingxi Middle Road, Jingxi Subdistrict (second shop on the right after the archway)

Dishes

• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, cooking wine, and ginger slices until the ribs are tender and the potatoes absorb the flavors, resulting in a thickened sauce.
• 

  Garlic Pork Belly

  A Chinese home-style dish made with cured pork belly and garlic, stir-fried to bring out rich aroma and savory flavor.
• 

  Dried Rice Flour Steamed Pork

  Dried Rice Flour Steamed Pork is a traditional Chinese dish primarily made with pork belly and rice flour (typically ground from rice). The pork belly is cut into thick slices and marinated with seasonings like soy sauce, cooking wine, ginger, and garlic. The marinated slices are then evenly coated with dry rice flour, arranged in a bowl, and steamed for several hours until the meat becomes tender and the flour fully absorbs the meat juices. The finished dish features soft, glutinous meat and fragrant, dry rice flour with a rich savory and meaty aroma.
• 

  Fried Pork Scraps

  Lard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
• 

  Smoked Bamboo Shoots with Pork Strips

  A classic Chinese dish featuring smoked bamboo shoots stir-fried with tender pork strips, offering a savory and slightly smoky flavor.
• 

  Pan-fried Cucumber

  A simple Chinese dish made by pan-frying sliced cucumbers until tender, preserving their fresh flavor and crisp texture.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Shake Pepper Eggplant

  A stir-fried dish of eggplant and chili peppers, seasoned with garlic and spices, known for its spicy and savory flavor.
• 

  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
• 

  Chicken Offal

  Chicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.

Reviews