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Shu Chai炉 Beijing Roast Duck (Jiaolong Port Branch)

北京菜 · ⭐ 3.6

No. 317 Haihe Road

Dishes

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  Cute Fat Lucky Cake

  A sweet dessert made from glutinous rice flour with a soft, chewy texture and fillings like red bean or lotus paste, shaped into a round, adorable form.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Volcanic Stone Black Pepper Sausage

  Volcanic stone black pepper grilled sausages made with pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled on volcanic stone for a crispy exterior and juicy interior.
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  Spicy Duck Heads with Secret Sauce

  Spicy duck heads are marinated with secret sauce and simmered or stir-fried with spices, chili, and Sichuan pepper for rich flavor and texture.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Yellow Peach Mochi

  A Japanese dessert made with soft mochi dough filled with sweet yellow peach and cream, offering a chewy texture and delicate sweetness.

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