Under the Bridge (Xingguang Avenue Branch)
小吃面食 · ⭐ 3.8
East Xingguang Avenue, Dongyuan Xingyue, No. 201-141

Dishes
Yunnan Crushed Chicken FeetYunnan Crushed Chicken Feet is a dish made with chicken feet as the main ingredient. After soaking and removing the bones, it is marinated and crushed with chili, Sichuan pepper, garlic, ginger, and other seasonings. It has a fresh, spicy, and crisp texture with strong regional characteristics.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Yixiang Chicken JiojioYixiang Chicken Jiojio is a dish made with chicken as the main ingredient, combined with various seasonings and spices. The chicken is marinated and then fried until crispy on the outside and tender on the inside, served with a special sauce that emits a rich aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Vegetable Rice BowlA rice bowl featuring a variety of fresh vegetables, lightly cooked and arranged over steamed rice, served with a light sauce.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.